Tomatoes are rich in vitamins A and C and fibre, and are cholesterol free. An average size tomato (148 gram, or 5 oz) boasts only 35 calories. Furthermore, new medical research suggests that the consumption of lycopene - the stuff that makes tomatoes red may
Lycopene is part of the family of pigments called carotenoids, which are natural compounds that create the colours of fruits and vegetables. For example, beta carotene is the orange pigment in carrots. As with essential amino acids, they are not produced by the human body. Lycopene is the most powerful antioxidant in the carotenoid family and, with vitamins C and E, protect us from the free radicals that degrade many parts of the body.
Restrain and reduce the occurring rate of prostate cancer, womb cervical cancer, and pancreatic cancer;
Anti-oxidation, scavenge free radical, prevent skin aging and UV radiation.
in food field, it is mainly used as food additives for colorant and health care;
in cosmetic field, it is mainly used to whitening, anti-wrinkle and UV protection;
in pharmaceutical field, it is made into capsule to prevent cancer.
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